Food Processing
The Pensar Group team has a diverse skill sets including the ability and experience to provide design services, project management, engineering services and the integration of HACCP and food safety principles and criteria.
We work with clients and undertake projects on a turn-key basis from conceptual development and feasibility through to detailed design, municipal, provincial and federal approvals, and ultimately a facility start-up.
Pensar Group has a strong network of relationships with food specialists, legislative officials, equipment suppliers and contractors, and knowledge of the exacting standards and requirements for clients in the food processing industries.
Extensive knowledge and expertise in the design of food manufacturing processes and environmentally critical systems and HVAC designs
Navigating regulatory requirements and acceptable practices for the design of processes and facilities for safe and hygienic manufacture and handling of food products such as: HAACP,BRC, CFIA and GMP.
RAW AND RTE
Working in and around raw and ready to eat facilities, requires a special attention to detail, controlled environments, and specific fit and finish to ensure the continued commitment to public health and safety.
confectionary
Enoying sweets of all types can involve very complex raw and dry goods processing, mixing and blending, with intricate and extensive packaging systems. Some processes can involve hazardous ingredients susceptible to flammable or explosive environments. Understanding the interactions and requirements for the vast array of systems requires attention to detail and asking the right questions.
beverages
Beverage processing, requires clean and high speed bottling and packaging/handling systems, providing a suitable environment and workspace with services, makes Pensar the right choice to create a facility that handles all aspects of your systems.